In The Kitchen

Pineapple Upside-Down Cake

Cake – the best cure for a bad day. I decided to make a pineapple upside-down cake, using the Great British Bake Off recipe, but in a single cake tin as I don’t have seperate pudding moulds. I even did the caramel sauce!

I goosed this on my first attemt, but the second was successful. As my cake tin has a push out base, I lined it with aluminium foil before putting the sauce in. Then I added tinned pineapple (sorry, not sorry, Paul) and the cake batter.

I cooked the cake for about 30 minutes, on 160°C fan, testing the bake with a wooden skewer. The resulting cake was very nice, and did not last long!

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